Cook - Menu Planning, Training & Inventory Lead (Nova Scotia)

Cook - Menu Planning, Training & Inventory Lead (Nova Scotia)

02 Sep
|
AJOC IMMIGRATION CONSULTANCY SERVICES
|
Nova Scotia

02 Sep

AJOC IMMIGRATION CONSULTANCY SERVICES

Nova Scotia

AJOC IMMIGRATION CONSULTANCY SERVICES is hiring for a full time kitchen position in Halifax. You will prepare and cook complete meals or individual dishes, plan menus, determine portions and costs, and monitor supplies.
The role requires 1 to less than 7 months of experience and involves maintaining inventory and records of food, supplies and equipment. Responsibilities include inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, and keeping

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📌 Cook - Menu Planning, Training & Inventory Lead (Nova Scotia)
🏢 AJOC IMMIGRATION CONSULTANCY SERVICES
📍 Nova Scotia

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