Step into the role of an Expert Specialty Foods Chef specializing in Japanese cuisine, focusing on teppanyaki and sushi. This position is strictly onsite, offering an engaging kitchen workplace.

We are inviting applications for a Specialty Foods Chef to lead our culinary team. Applicants should have a college-level culinary education or equivalent experience, with a minimum of 7 months in a professional kitchen. Your duties will include supervising kitchen staff, creating menus, and ensuring all dishes meet the highest quality standards.

Key Responsibilities:
• Estimate and manage food cost records
• Oversee cooking and preparation by kitchen staff
• Create innovative recipes tailored to customer tastes
• Train and recruit new kitchen employees
• Ensure compliance with food quality and safety

Requirements:
• Culinary diploma or certificate required
• 7 months to less than 1 year of experience
• Specialized knowledge in sushi and Japanese cuisines
• Capacity to manage a team of up to 10 staff
• Onsite position, no remote work option

Demonstrate your culinary passion in this specialized chef role dedicated to high-quality food preparation.
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📌 Expert Specialty Foods Chef Role (Alberta)
🏢 OMO Teppan and Kitchen Japanese and Sushi
📍 Alberta