Culinary Operations Lead — Bistro & Events (Quebec City)

Culinary Operations Lead — Bistro & Events (Quebec City)

02 Sep
|
Auxiliary Services
|
Quebec City

02 Sep

Auxiliary Services

Quebec City

Auxiliary Services Corporation in Cortland, NY seeks a Bistro Assistant Manager to oversee food production, supervision of staff and daily operations. The role includes ensuring HACCP compliance, inventory, and customer service delivery across campus dining units.
You will partner with the Executive Chef, manage shift schedules, train staff, coordinate with vendors, handle safety procedures, and drive continuous improvement for menu items and service quality.

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📌 Culinary Operations Lead — Bistro & Events (Quebec City)
🏢 Auxiliary Services
📍 Quebec City

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