Join Mike Wiegele Helicopter Skiing as a Cook II situated in the heart of Blue River, BC. Specialize in creating delicious salads and appetizers while ensuring guest satisfaction in a fast-paced kitchen environment.

This full time, seasonal role involves preparing meals for up to 150 guests, and you will report to the Executive Chef and Sous Chef. You will utilize your culinary diploma and experience to prepare meticulous dishes, ensuring food safety and cleanliness in the kitchen is paramount. You'll thrive in a team-oriented atmosphere while advancing your culinary career at this prestigious location.

Key Responsibilities:
• Curate high-quality salad bars and appetizers
• Uphold kitchen cleanliness and food safety protocols




• Prepare and manage buffet setups effectively
• Check refrigeration temperature and quality daily
• Communicate effectively with kitchen staff

Requirements:
• Culinary diploma or equivalent experience
• 2-3 years in a similar position required
• Food Safe Certification and WHMIS mandatory
• Advanced knife skills and attention to detail
• Willingness to work various shifts

Enhance your culinary journey while contributing to an exceptional dining experience for guests.
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📌 Cook II - Gourmet Culinary Role (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia