Join Mike Wiegele Helicopter Skiing as a Seasonal Pastry Chef at Albreda Lodge in Blue River, BC. Collaborate with a dynamic kitchen team to create exquisite baked goods and desserts for guests and staff.

In this full time role, you'll oversee the pastry program while also supporting kitchen operations. Your responsibilities include preparing high-quality baked items, menu planning, and maintaining cleanliness and food safety. This position is ideal for those who thrive in a team environment and are passionate about culinary excellence.

Key Responsibilities:
• Prepare baked goods for up to 30 guests
• Assist kitchen service operations as needed
• Collaborate on heli lunch offerings
• Maintain cleanliness and food safety standards
• Contribute to menu planning and inventory management

Requirements:
• Culinary diploma or certificate preferred
• 3-5 years of experience in a culinary role
• Supervisory experience and team leadership skills
• Knowledge of Food Safe and WHMIS regulations
• Ability to work flexible shifts

Bring your culinary creativity and leadership skills to create memorable dining experiences at Mike Wiegele's Albreda Lodge.
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📌 Seasonal Pastry Chef at Mike Wiegele (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia