Become a key player at White Point Beach Resort as the Executive Sous Chef, shaping unforgettable dining experiences. This is a full-time opportunity for those passionate about culinary excellence and team mentorship.

White Point Beach Resort seeks an Executive Sous Chef to oversee culinary operations. In this role, you will work closely with the Executive Chef, shaping menus and leading a team dedicated to outstanding food quality and guest satisfaction. This is your chance to thrive in one of Canada's most beautiful coastal settings.

Key Responsibilities:
• Inspire and manage a high-performing kitchen team
• Design innovative, seasonal menus that delight guests
• Maintain consistency in high food quality and presentation




• Control food costs and manage kitchen operations
• Ensure adherence to health and sanitation standards

Requirements:
• Minimum 2–3 years of culinary leadership experience
• Strong knowledge of kitchen management
• Passion for food and exceptional guest service
• Culinary Management Diploma or Chef de Cuisine designation preferred
• Calm leadership style in agile environments

Utilize your culinary skills and creativity while leading at White Point Beach Resort, where teamwork elevates every dining experience.
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📌 Culinary Leadership at White Point Beach (Nova Scotia)
🏢 White Point Beach Resort
📍 Nova Scotia