Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
or equivalent experience

Work setting

Restaurant

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates




Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced workplace
Combination of sitting, standing, walking
Attention to detail
Repetitive tasks

Personal suitability

Team player
Dependability
Reliability
Organized

Employment terms options

Evening

Employment terms options

Morning
Day
Weekend

Health benefits

Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

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📌 Restaurant Shift Supervisor – Lead & Develop Team (Ontario)
🏢 Burger King
📍 Ontario