Take the lead in restaurant operations as an Assistant Manager, focusing on staff performance and customer service. This permanent position offers flexible hours in a fast-paced environment.

As an Assistant Manager, you will take on supervisory duties, overseeing daily operations and managing a team of 11 to 15 staff members. With a focus on training and performance reviews, you'll contribute to ensuring health and safety regulations are strictly followed, while also participating in marketing initiatives. This role requires dependability and multitasking to meet the vibrant demands of a busy restaurant.

Key Responsibilities:
• Monitor and supervise staff performance
• Plan and organize daily operations effectively
• Recruit and train current staff members




• Set work schedules for team members
• Address customer complaints and provide exceptional service

Requirements:
• Secondary school graduation certificate required
• 1-2 years of experience in a similar role
• Ability to work under pressure and meet tight deadlines
• Flexibility to work various shifts including weekends
• Strong multitasking and organizational skills

Utilize your leadership and operational skills to enhance the restaurant experience for both staff and customers.
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📌 Assistant Manager for Restaurant Operations (New Brunswick)
🏢 Burger King
📍 New Brunswick