Education: Exprience: Education No degree, certificate or diploma Work setting Urban area Willing to relocate Bakery Bake shop Ranks of chefs Pastry chef Tasks Plan and maintain production schedules Ensure that the quality of products meets established standards Bake mixed dough and batters Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Supervision Staff in various areas of responsibility Cuisine specialties European Food specialties Bakery goods and desserts Work conditions and physical capabilities Fast-paced setting Tight deadlines Attention to detail Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 44 hours per week

📌 pastry chef (Mississauga)
🏢 Nova Pastry Bakery & Royal Meats
📍 Mississauga