Education: College/CEGEP Experience: 3 years to less than 5 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Personal suitability Flexibility Initiative Organized Team player Time management Employment terms options Shift Flexible hours Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week

📌 cook (Toronto)
🏢 Aanch - Modernistic Indian Cuisine
📍 Toronto