Step into an exciting Cook I position at Mike Wiegele Helicopter Skiing in Blue River, BC. Play a vital role in meal preparation and kitchen management during ski season.

As a full-time seasonal Cook I, you will collaborate with experienced chefs to maintain the highest culinary standards while supervising junior kitchen staff. Key aspects of the role include quality food preparation, effective waste management, and ensuring a clean kitchen environment. You will thrive in a collaborative atmosphere that encourages outstanding guest service.

Key Responsibilities:
• Ensure meals are presented and prepared to high standards
• Maintain kitchen cleanliness and adhere to health regulations
• Manage mise en place for daily services




• Assist with buffet operations during events
• Regularly check and log fridge and freezer temperatures

Requirements:
• Diploma in Culinary Arts or equivalent experience preferred
• Must have 3+ years of relevant experience
• Certification in Food Secure and WHMIS required
• Physical ability to perform kitchen tasks effectively
• Flexible schedule including nights and weekends

Enhance your culinary career while ensuring guest satisfaction at Mike Wiegele Helicopter Skiing in a rewarding seasonal environment.
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📌 Seasonal Cook I Role in Blue River (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia