Drive culinary excellence as the Assistant Manager in Events Culinary Operations at the Art Gallery of Ontario, located in Toronto. This role supports management functions essential for seamless event food production.

As a Temporary Full time Assistant Manager, you will work under the guidance of the Manager to support the Events Culinary Team. Your role will involve recruiting staff, managing kitchen workflow, and ensuring compliance with health and safety procedures. You'll collaborate with multiple teams to deliver high-quality culinary services during events.

Key Responsibilities:
• Oversee kitchen staff and facilitate training sessions
• Analyze event orders to streamline production
• Manage inventory and product storage




• Expedite banquet services and ensure food quality
• Collaborate with culinary leadership on staffing needs

Requirements:
• Significant experience in high-end hospitality settings
• Proven management skills within culinary teams
• Comprehensive knowledge of contemporary food trends
• Familiarity with Microsoft Office and Outlook
• Asset: understanding of unionized environments

Apply your culinary management skills to make a significant impact at the AGO.
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📌 Events Culinary Operations Assistant Manager (Ontario)
🏢 Art Gallery of Ontario
📍 Ontario