Job details
Education: Secondary (high) school graduation certificate.

Work setting: Restaurant.

Ranks of chefs: Head chef.

Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and current equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Hire, train and supervise staff.

Cuisine specialties: Dim Sum.

Food specialties: Fish and seafood. Stocks, soups and sauces.

Experience: 5 years or more.

Location 2881 Grandview Hwy Vancouver , BC V5M 2E1

Work location On site

Salary $ 38.50 to $ 40.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 2 vacancies

Source Job Bank #3652717

Languages
English

Education

Secondary (high) school graduation certificate

Experience
5 years or more

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Head chef

Tasks

Estimate amount and costs of supplies and food items

Estimate labour costs

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation,



cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Hire, train and supervise staff

Cuisine specialties

Dim Sum

Food specialties

Fish and seafood

Stocks, soups and sauces

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-09-18

Important notice
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Prince Chinese Seafood Restaurant

Accommodation and food services

1job posting advertised

Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 head chef (British Columbia)
🏢 Prince Chinese Seafood Restaurant
📍 British Columbia