Education: Exprience: Education Secondary (high) school graduation certificate Work setting Bakery Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition or order materials, equipment and supplies Work conditions and physical capabilities Attention to detail Work under pressure Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 food and beverage processing supervisor (Spruce Grove)
🏢 COBS Bread
📍 Spruce Grove
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