Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Work setting Coffee shop Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Establish work schedules Supervision Working groups Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching,



kneeling Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options To be determined Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: English or French Hours: 30 hours per week

📌 restaurant supervisor (Montreal)
🏢 Restaurant Le Carré
📍 Montreal