Be part of a dedicated team at Mount Engadine Lodge as a Lodge Hand and Prep Cook. Play a key role in delivering exceptional dining experiences and maintaining lodge hospitality standards.

As a Prep Cook/Lodge Hand, your role will impact how guests enjoy their stay. You will execute high-quality food preparation while ensuring a pristine lodge atmosphere. Collaboration with the management team will foster a positive guest experience and a thriving work culture.

Key Responsibilities:
• Support culinary operations with food preparation and plating
• Take charge of your prep station and tasks
• Ensure compliance with food safety standards
• Engage with guests to provide outstanding service
• Conduct light housekeeping duties as needed

Requirements:
• Love for cooking with kitchen prep experience
• Service-oriented mindset and attention to detail
• Ability to work proactively and prevent issues
• Team-oriented with strong collaboration skills
• Willingness to adapt to work from home challenges

Contribute your culinary talents and service dedication to enhance the guest experience at Castleavery Hospitality's Mount Engadine Lodge.
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📌 Lodge Hand & Prep Cook at CHVI (Alberta)
🏢 Novara Human Capital Solutions
📍 Alberta