Advance your culinary career as a Sous Chef at Leo's in Okotoks. Enjoy excellent pay, tips, and unique employee advantages in a supportive work culture.

This hands-on role offers the chance to develop leadership experience while contributing to the success of the kitchen team at Leo's. You will manage daily kitchen operations, focusing on food safety, inventory, and staff training. This is a perfect step toward your future as a Chef or Kitchen Manager.

Key Responsibilities:
• Lead the kitchen team and promote teamwork
• Help oversee daily operations and workflow
• Ensure compliance with food safety standards
• Manage inventory levels and assist in ordering
• Facilitate training and development of kitchen staff

Requirements:
• Two years' experience in kitchen settings required
• One year in a supervisory role preferred
• Familiarity with inventory and scheduling essential
• Strong communication and leadership skills needed
• Ability to thrive in a fast-paced kitchen environment

Join Leo's to gain invaluable skills and advance in a positive culinary atmosphere.
#J-18808-Ljbffr

📌 Lead Your Team as Sous Chef (Alberta)
🏢 Leopold’s Tavern
📍 Alberta