Join Dexterra Group as a Chef in a picturesque remote camp in British Columbia. You will manage kitchen operations, create exceptional menus, and train a dedicated team on a rotation of 20 days on and 10 days off.

In this role, reporting to the Lodge Manager, you will ensure high standards in food preparation while training kitchen staff in Dexterra's safety protocols. Your expertise in international and domestic cuisines will help provide satisfying meals that keep clients happy, while also handling budget management and inventory controls effectively.

Key Responsibilities:
• Oversee the kitchen's daily operations and staff training
• Design and serve diverse, high-quality menus
• Maintain compliance with FOODSAFE safety guidelines
• Control food and labor costs within budget
• Conduct bi-weekly inventory assessments

Requirements:
• Journeyperson or Red Seal Certification
• 5+ years in food service industry
• 2+ years Sous Chef experience
• Proficiency in Microsoft Excel and GFS ordering
• Class 5 Driver’s License

Bring your culinary skills and management experience to enhance dining experiences at Dexterra Group.
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📌 Chef Role in BC Camp Facility (Alberta)
🏢 Dexterra Group
📍 Alberta