Elevate your culinary career with Prince Chinese Seafood Restaurant as a Head Chef. Lead a team in crafting dim sum and seafood specialties in Vancouver, BC, ensuring top quality.

This full-time, permanent role requires 5+ years of experience. Your expertise in estimating food and labor costs, maintaining cost records, and demonstrating cooking techniques will ensure kitchen efficiency. Create creative recipes, train staff, and oversee the preparation of meals for events, ensuring quality standards for every dish served.

Key Responsibilities:
• Estimate costs of supplies and food items
• Train and instruct cooking staff effectively
• Maintain inventory and food consumption records
• Create and implement new recipes
• Oversee menu planning and ensure quality

Requirements:
• 5 years of culinary experience
• Strong knowledge in seafood and dim sum cuisine
• Ability to manage kitchen staff and operations
• Secondary school graduation certificate
• Authorization to work in Canada

Lead the kitchen at Prince Chinese Seafood Restaurant with your culinary expertise and innovative leadership.
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📌 Head Chef at Prince Chinese Seafood Restaurant (British Columbia)
🏢 Prince Chinese Seafood Restaurant
📍 British Columbia