Become a key player in the culinary team at Yee Hong’s recent Ng Siu Chan Care Centre as a Cook II. Your culinary skills will enhance residents' dining experiences from day one.

As we prepare to welcome residents to the Ng Siu Chan Centre, Yee Hong is in need of a skilled Cook II. This is your chance to make a difference by preparing quality meals and adhering to all health regulations. Your experience in institutional cooking will help you craft a menu that meets diverse dietary needs while ensuring high standards of sanitation.

Key Responsibilities:
• Cook and prepare meals according to menu plans
• Serve food in appealing, appetizing portions
• Uphold cleanliness in cooking and storage areas
• Manage food stock and ensure efficient rotation
• Follow safety regulations in food handling

Requirements:
• Chef Training diploma or equivalent is necessary
• Minimum 3 years of experience in institutional settings
• Food Handler Safety Certificate essential
• Knowledge of sanitation practices required
• Ability to communicate effectively in English

Join Yee Hong in providing compassionate care through excellent nutrition and tasty meals for our residents.
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📌 Cook II Role at Ng Siu Chan Centre (Ontario)
🏢 Yee Hong Centre For Geriatric Care
📍 Ontario