Join Atlantic Towing as an Offshore Cook in St. John’s, NL, where you'll prepare meals and uphold food safety standards aboard vessels. Your attention to detail ensures a clean and secure kitchen environment.

Atlantic Towing is actively seeking professional Offshore Cooks to enhance their team. In this crucial role, you will be responsible for preparing and serving meals, while maintaining cleanliness and food safety on offshore vessels. Ideal candidates hold necessary marine certifications and are committed to safety and hygiene.

Key Responsibilities:
• Prepare and serve high-quality meals onboard
• Maintain cleanliness and adhere to food safety standards
• Follow hygienic practices during food preparation
• Ensure compliance with all safety regulations
• Contribute to an inclusive workspace for all

Requirements:
• Ships Cook Certificate of Competency
• Marine Emergency Duties training
• Transport Canada Marine Medical certification
• H2S Alive certification
• Marine First Aid and CPR training

Bring your culinary skills and safety commitment to Atlantic Towing's offshore operations in St. John’s.
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📌 Offshore Cook Positions in St. John’s (Newfoundland and Labrador)
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