Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Outdoors
- Noisy
- Odours
- Hot

Work setting

- Formal dining room
- Restaurant
- Bar
- Catering firm
- Golf course

Ranks of chefs

- Chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies




- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances

Supervision

- 1 to 2 people

Experience and specialization

Cuisine specialties

- Canadian
- International

Food specialties

- Bakery goods and desserts
- Meat, poultry and game
- Stocks, soups and sauces

Additional information

Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods

Personal suitability

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability

📌 chef (Collingwood)
🏢 the gard
📍 Collingwood