Join Araxi Restaurant + Oyster Bar in Whistler, BC as an Executive Chef. Demonstrate culinary leadership while developing creative menus and leading a dedicated team.

Araxi is seeking a qualified Executive Chef to enhance its culinary offerings and contribute to its prestigious standing in the dining industry. You will work closely with Culinary Director James Walt, managing kitchen operations and creating menu strategies that delight guests.

This position focuses on mentorship, collaboration, and commitment to local sourcing while ensuring operational excellence.

Key Responsibilities:

- Inspire and develop culinary leaders within the kitchen
- Design seasonal menus showcasing local flavors




- Uphold consistency in culinary execution across services
- Direct food safety and sanitation practices
- Collaborate with various departments to enhance operations

Requirements:

- Minimum seven years of culinary leadership experience
- Background in high-volume, premium or fine-dining environments
- Successful track record developing diverse culinary teams
- Expertise in food safety and workplace safety regulations
- Commitment to relocating to Whistler for the role

Elevate Araxi's culinary reputation with your expertise and leadership.

📌 Culinary Leadership at Araxi Restaurant (Vancouver)
🏢 Push Operations
📍 Vancouver