Transform your management skills into excellence with Aramark as the Event Day Restaurant Manager. Drive guest satisfaction and operational success in this bustling environment.

In this full-time position, you will lead dining operations at a high-volume event venue. Managing a diverse team, you will ensure efficient service, uphold hospitality standards, and communicate closely with the kitchen and bar teams. Your hands-on leadership will enhance the overall guest experience during high-stakes events.

Key Responsibilities:

- Oversee dining operations and service execution
- Lead a team of servers, hosts, and bartenders
- Manage guest reservations and table management
- Facilitate communication with the culinary staff
- Ensure health and food safety standards are met

Requirements:

- 2+ years of restaurant management experience
- Experience in high-traffic venues is a plus
- Smart Serve certification required
- Leadership and teamwork skills
- Ability to multitask in a rapid-paced environment

Create exceptional dining experiences and maintain high service standards with Aramark.

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📌 Full-Service Restaurant Manager at Aramark (Ottawa)
🏢 Aramark
📍 Ottawa