Join the University of Guelph as a Third Cook, focusing on fast food production and presentation. This temporary full-time position is available from September to April.

In this role, you will work under the guidance of experienced cooks, ensuring that food is prepared and presented attractively. You will need to operate all necessary kitchen equipment and keep your workspace clean. The ability to produce food without waste in a fast-paced environment is essential, emphasizing efficiency and quality.

Key Responsibilities:

- Cook and prepare various fast food items
- Maintain the cleanliness of kitchen equipment
- Present food in an appealing manner
- Follow instructions from 1st and 2nd Cooks
- Participate in assigned kitchen tasks for smooth operations

Requirements:

- Completed Grade 10 or equivalent
- Relevant experience in the hospitality sector
- Versatile scheduling availability
- Willingness to embrace a diverse workplace
- Strong focus on food preparation standards

Bring your passion for cooking to this vibrant role in hospitality.

📌 Culinary Role: Third Cook at Guelph (London)
🏢 Ontario University Athletics
📍 London