Dal-Catering | Operated by Aramark
Location: Dalhousie University Campus, Halifax, NS
Position Type: Full time
Vacancies: 1
Pay Range: $23.00–$25.50 per hour
Start Date: Immediate Start Available
Work Setting: In-Person | Campus & Off-Site Catering Events

About the Position

Dal-Catering, operated by Aramark at Dalhousie University, is seeking an experienced and motivated Catering Sous Chef to join our culinary team.

The Catering Sous Chef will play an important role in supporting the day-to-day culinary operations of our catering department, helping execute high-quality food service for events ranging from campus meetings and receptions to large-scale banquets, conferences, VIP functions, and off-site catering events.

This is an excellent opportunity for a chef who enjoys a fast-paced environment, takes pride in food quality and presentation, and is comfortable working in a variety of catering settings.

Key Responsibilities

- Assist with the planning, preparation, production, and execution of catering menus.
- Lead and support culinary staff during catering events and high-volume service periods.
- Prepare and cook a wide variety of menu items while maintaining consistent quality and presentation.
- Follow standardized recipes, portion controls, production sheets, and catering specifications.
- Assist with event setup, service, breakdown, and post-event kitchen operations.
- Ensure food is prepared, held, transported, and served according to food safety standards.
- Monitor food temperatures and maintain proper food-handling procedures.
- Assist with ordering, receiving, storage, inventory control, and minimizing food waste.
- Maintain a clean, organized, and safe kitchen and catering work environment.
- Work closely with the Catering Manager, Executive Chef, culinary team, and event staff to ensure successful event execution.




- Provide hands-on leadership and direction to cooks and catering staff when required.
- Assist with off-site catering events, including transportation, setup, service, and breakdown.
- Help troubleshoot culinary and operational issues during events.
- Maintain a professional and positive attitude when interacting with clients, guests, and team members.
- Follow all Aramark and Dalhousie University health, safety, sanitation, and operational policies.

Qualifications & Experience

Required:

- Previous professional cooking experience.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to work effectively in a fast-paced, high-volume environment.
- Strong organizational skills and the ability to prioritize multiple tasks.
- Ability to work independently while also being an effective team leader.
- Strong attention to detail and commitment to food quality and presentation.
- Ability to work flexible hours, including evenings and weekends when required by event schedules.
- Ability to work both on campus and at off-site catering locations.

Strong Assets:

- Culinary certification, Red Seal, or recognized cooking papers.
- Previous Sous Chef or leadership experience.
- Previous experience working in catering, banquet, hotel, institutional, or large-volume food service operations.
- Experience leading culinary teams during large events.
- Experience with plated dinners, buffets, receptions, banquets, and high-volume catering.




- Knowledge of food costing, portion control, production planning, and inventory management.
- Food Handler certification.
- WHMIS and workplace health and safety training.
- Experience working with special dietary requirements, including vegetarian, vegan, gluten-free, halal, and allergy-sensitive menus.

Ideal Candidate

We are looking for someone who is:

- A confident and hands-on culinary professional.
- Organized, dependable, and able to work under pressure.
- Comfortable taking a leadership role during busy catering operations.
- Passionate about quality food and excellent presentation.
- Flexible and willing to work across a variety of event environments.
- Professional and customer-service focused.
- A strong team player who enjoys working collaboratively with both culinary and front-of-house teams.

What We Offer

- Full-time employment
- $23.00–$25.50 per hour, based on experience and qualifications
- Immediate start opportunities
- A dynamic university catering environment
- Opportunities to work on both campus and large-scale off-site events
- Opportunities to develop culinary leadership and catering management experience
- The opportunity to work with a diverse range of menus, events, clients, and guests

How to Apply

If you are an experienced culinary professional looking to take the next step in your career and be part of the Dal-Catering team, we would love to hear from you. Can apply In person, On Aramark Website Or External Job Positing

Apply today to join Dal-Catering, operated by Aramark, at Dalhousie University.

Pay: $23.00-$25.00 per hour

Benefits:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Flexible schedule
- Life insurance
- On-site parking

Work Location: In person

📌 Catering Sous Chef (Halifax Regional Municipality)
🏢 Dal-Catering
📍 Halifax Regional Municipality