Overview

A restaurant crew member supports daily operations in fast‑paced food service environments. They interact with customers, assist in food preparation, and ensure the restaurant remains clean and organized.

Key Duties and Responsibilities Customer Service

- Greet customers and assist with inquiries.
- Take and input orders accurately into the system.
- Handle customer complaints professionally.
- Explain menu items and answer questions.

Food Preparation & Safety

- Prepare food and beverages according to company standards.
- Follow food safety and sanitation procedures.
- Monitor product quality and freshness

Operations & Cleanliness

- Maintain a clean workspace by sanitizing surfaces before, during, and after shifts.
- Restock supplies and keep work areas organized.
- Support overall restaurant operations,



including setting up dining areas and cleaning after guests.

Team Collaboration

- Work with team members to meet service and sales goals.
- Assist in training new crew members.
- Participate in team meetings and follow company procedures.

Skills and Qualifications

- Strong communication and customer service skills.
- Ability to multitask in a fast‑paced workplace.
- Attention to detail and ability to follow instructions.
- Basic math skills for handling transactions.

Pay: $17.60-$19.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

📌 Restaurant Crew Member (Toronto)
🏢 Popeyes Lousian Kitchen
📍 Toronto