Award-winning OEB Breakfast Co is growing. OEB Breakfast Co. has been serving irresistible breakfast fare with an energy and passion since 2008. Award winning Chef Mauro Martina, has created inspiring dishes made with farm to table ingredients, with an artistic presentation that has resulted in creating a brand that has been voted the “Best Breakfast in Calgary, Vancouver and Burnaby” AND "Best NEW Restaurant in Vancouver".

We are looking for amazing and high energy morning people to join our leadership group. Experienced at leading a team of 8-12 cooks. Two years management experience running a kitchen is recommended. Fast paced and Chef inspired food and drinks which you won't get anywhere else!

Responsibilities:
- Assist the Head Chef in overseeing the kitchen operations
- Prepare and cook high-quality meals according to recipes and standards
- Supervise and train kitchen staff
- Ensure food safety and sanitation practices are followed
- Monitor inventory levels and order supplies as needed




- Maintain a clean and organized kitchen environment

Qualifications:
- Previous experience as a Sous Chef or similar role
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Attention to detail and ability to maintain high standards of food quality
- Knowledge of food safety regulations

We offer competitive pay based on experience and qualifications, as well as opportunities for career growth within our organization. If you are a passionate and skilled Sous Chef looking for a current challenge, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience.

Pay: $50,000.00-$55,000.00 per year

Benefits:

- Company events
- Discounted or free food
- Extended health care

Work Location: In person

📌 Sous Chef (West Vancouver)
🏢 OEB Breakfast Co. Ambleside
📍 West Vancouver