Overview
We are seeking experienced cooks and restaurant staff to join our team in our new on-site Restaurant. MUST BE AVAILABLE EVENINGS AND WEEKENDS

As a Line Cook, you will be responsible for:

- Maintaining a clean workstation throughout service
- Preparing and plating food by the methods specified in a timely manner
- Cleaning and sanitizing kitchen surfaces and equipment used during service
- Reporting any food prep/inventory shortages to the Manager

Skills AND Qualifications:

- 1-2 years experience
- A positive, energetic outlook and a passion for food and beverage
- A sense of urgency to satisfy the needs of others
- Must have excellent communication and interpersonal skills
- Ability to stand for long periods of time

Competitive wages offered.





Only interested candidates should apply!

Must have up to date Serving it Right and Food Secure Certifications.

Pay: $21.00-$23.00 per hour

Benefits:

- Company events
- Discounted or free food
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care

Flexible language requirement:

- French not required

Education:

- Secondary School (preferred)

Experience:

- Restaurant: 1 year (required)

Licence/Certification:

- Serving It Right (preferred)
- Food Safety Certification (preferred)

Work Location: In person

📌 Restaurant Cook (Canada)
🏢 Holiday Park Resort
📍 Canada