Job Overview

We are seeking an energetic and motivated Restaurant Supervisor to lead our dynamic food service team. In this role, you will oversee daily restaurant operations, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and cleanliness. Your leadership will inspire team members, streamline service processes, and uphold our commitment to hospitality excellence. This is a fantastic opportunity for someone passionate about the food industry and eager to make a positive impact in a fast-paced environment.

Duties

- Supervise and coordinate daily restaurant activities, including food preparation, serving, and cleaning procedures
- Lead and motivate team members to deliver outstanding customer service and ensure smooth operations
- Monitor food handling and safety protocols to comply with health regulations and maintain cleanliness standards
- Manage cash handling, POS transactions (including Micros POS systems), and daily financial reconciliations
- Assist with interviewing, hiring, training, and evaluating staff performance to build a strong team
- Oversee food quality control, ensuring dishes meet presentation and taste standards
- Support kitchen staff with food preparation and cooking tasks as needed to ensure timely service

Skills





- Proven supervising experience in a restaurant or food service setting
- Strong knowledge of food preparation, cooking techniques, and food safety practices
- Excellent customer service skills with a focus on hospitality and guest satisfaction
- Familiarity with POS systems such as Micros POS for order processing and cash handling
- Leadership abilities to manage teams effectively and foster a positive work environment
- Experience with restaurant management, including inventory control and scheduling
- Ability to handle multiple responsibilities efficiently in a fast-paced workplace
- Knowledge of barista, bartending, or hotel experience is a plus for versatile service skills
- Solid communication skills for interviewing staff and coordinating with team members

Join us as a Restaurant Supervisor where your leadership fuels memorable dining experiences! We value energetic individuals who thrive on teamwork, uphold safety standards, and are passionate about delivering exceptional hospitality. This paid position offers an engaging environment for growth within the vibrant food industry.

Pay: From $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

- Discounted or free food
- In office parking

Work Location: In person

📌 Restaurant Supervisor (Prince George)
🏢 Boston Pizza
📍 Prince George