About Le Génie

Le Génie is a vibrant all-day bakery, brunch spot, specialty coffee bar, and curated wine store. We create warm, beautiful experiences through exceptional specialty coffee, fresh baking, thoughtful brunch, and meticulous attention to detail — from the perfect espresso to a spotless table.

Role Overview

We’re looking for a passionate Barista who will be the heart of our coffee program while also supporting the full team as an All-Rounder. Your primary focus will be on espresso, pour-overs, and latte art, but you’ll be ready to jump into any station to keep service smooth and the space beautiful.

What You’ll Bring

- Deep passion for specialty coffee with strong skills in espresso extraction, pour-over brewing, and creative latte art
- Obsessive attention to detail — you care about grind, temperature, timing, milk texture, and presentation
- Natural warmth to welcome guests, introduce our coffees and products, and create memorable moments
- Pride in craftsmanship across all areas, whether pulling shots or keeping counters and tables spotless
- Positive attitude, strong work ethic, and team-player mindset
- Previous barista experience is preferred, but the right palate, dedication, and versatility matter more

What You’ll Do
- Lead our coffee bar:



prepare exceptional espresso-based drinks, precise pour-overs, and signature beverages with beautiful latte art
- Warmly welcome customers, introduce our coffee offerings, pastries, and brunch items with excellent presentation
- Maintain spotless counters, coffee equipment, and workstations at all times
- Support All-Rounder duties during service: serve bakery items, help plate/run brunch dishes, clear and clean tables, handle dish washing and deep cleaning
- Keep the entire venue (bar, kitchen, dining, bakery) clean, organized, and inviting
- Contribute to opening/closing duties and daily operations with care and efficiency
- Participate in coffee tastings, training, and team support

Job Type: Full time Pay: From $17.60 per hour

Application question(s)

- Tell us about a time you had to jump between making drinks and helping with other tasks (like clearing tables, dishwashing, or serving pastries). How did you handle it?
- Would you please confirm you can make latte arts? What pattern can you do?
- When welcoming a guest, what small details in presentation, service, or cleanliness do you always pay attention to?

Work Location: In person

📌 Barista (Toronto)
🏢 LE GENIE Bakery u0026 Espresso
📍 Toronto