Join the Fiesta at Blanco Cantina as FOH Supervisor!

Are you an enthusiastic hospitality professional eager to embrace the lively spirit of Mexican dining? Blanco Cantina is searching for a vibrant Front-of-House (FOH) Supervisor to lead our service team and enhance our guest experiences to new heights.

What Blanco Cantina Has to Offer:

- Competitive wages that reward your dedication and hard work.
- Opportunities for advancement and skill development—from supervising the front of house team to advancing into restaurant management.
- Employee discounts on our exciting menu, allowing you to enjoy our dishes and drinks at a reduced rate.
- Supportive and fun dining environment with flexible hours, and where collaboration and guest satisfaction elevate everyone’s skills and enthusiasm.

Key Duties & Responsibilities:

- Lead the front of house team, ensuring smooth operations and maintaining a vibrant, energetic atmosphere that keeps the party going.
- Welcome guests with warmth and enthusiasm, setting the tone for a fantastic dining experience at Blanco Cantina.
- Manage reservations and seating arrangements efficiently to maximize seating and ensure a seamless guest flow.
- Coordinate with kitchen staff and other departments to ensure efficient restaurant operations.
- Uphold Blanco Cantina’s high standards of hospitality, training team members to deliver exceptional service.
- Maintain clean and inviting dining areas, ensuring cleanliness and organization at all times.
- Handle guest inquiries, issues,



and complaints professionally and promptly.
- Bringing the lively spirit of Blanco Cantina to life with your infectious energy and commitment to providing fun, unforgettable hospitality.

Qualifications:

- Hospitality Leadership: Minimum 1-2 years of supervisory or management experience in the hospitality industry, ideally in a vibrant and energetic restaurant environment.
- Team Engagement: Proven ability to lead and inspire teams, resolve challenges, and maintain high standards of guest service that reflect Blanco Cantina’s lively atmosphere.
- Guest-Centric Approach: Passion for delivering outstanding guest experiences, embodying Blanco Cantina’s commitment to hospitality and exceeding guest expectations.
- Effective Communication: Excellent interpersonal skills with the ability to engage warmly with guests, collaborate effectively with team members, and liaise with management.
- Organizational Proficiency: Strong organizational skills with the ability to manage multiple tasks efficiently, prioritize effectively, and uphold meticulous attention to detail.
- Flexibility: Willingness to embrace the energetic nature of the restaurant industry, including working evenings, weekends, and holidays to ensure Blanco Cantina remains a destination for unforgettable dining experiences.

Ready to bring your passion for Mexican cuisine to the table? Join us at Blanco Cantina and be part of a team that turns every meal into a fiesta!

📌 Blanco Kensington - FOH Supervisor (Calgary)
🏢 Blanco Kensington
📍 Calgary