- Consistently offer professional, friendly and engaging service
- Assist Food & Beverage Servers in all aspects of the dining experience
- Assist guests regarding menu items in an informative and helpful way
- Ensure the proper set up of all side stations in the outlet
- Have knowledge of all menu items, garnishes, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Must be available for all shifts
Qualifications
- High school or equivalent
- FOODSAFE
- Positive and eager to learn
- Possess a great attitude
- Professionalism in all interactions with guests, staff, and co-workers
- Previous restaurant experience is an asset, however, all applicants with a positive attitude, robust work ethic, and a love for all things hospitality will be considered.