Responsibilities

- Ensuring that all food is of excellent quality and served in a timely manner. As per measurements and specifications set out by management

- Cooking, plating and checking accuracy of dishes

- Quality Control

- Experience Prepping menu components (chopping, peeling and preparing sauces, stocks)

- Enforcing safety and sanitation standards in the kitchen.

- Receiving feedback and making improvements where necessary.

Requirements

- Past experience working in a kitchen

- Proper Knife handling skills

- Food Safe certification

- Being Flexible to work in any area of the kitchen. Cold, hot , prep

- Multitasker

- Team Player

- Great leadership and interpersonal skills.

- Organization and calmness in a high-pressure environment.

- Passion and pride for delighting people with food.

- Cost management - food storage , inventory management and menu costing as asset

Job Type: Part time

Pay: From $17.60 per hour

Work Location: In person

📌 Chef/Kitchen Help/Cook (Uxbridge)
🏢 Fig Kitchen u0026 Market
📍 Uxbridge