Job Summary

We are seeking a passionate and dynamic Chef to lead culinary operations in a vibrant hospitality environment. The ideal candidate will bring energy, creativity, and expertise to craft exceptional dishes that delight our guests. As a Chef, you will oversee food preparation, manage kitchen staff, ensure food safety standards are met, and maintain high-quality service.

This role offers an exciting prospect to showcase culinary talent while fostering a positive team atmosphere and elevating the dining experience.

Responsibilities

- Lead and supervise kitchen staff, including cooks and food prep teams, ensuring smooth daily operations
- Prepare and cook a variety of menu items with precision, creativity, and consistency
- Oversee food handling procedures to maintain the highest standards of hygiene and safety
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
- Ensure compliance with all food safety regulations and sanitation standards
- Train team members on cooking techniques,



food presentation, and customer service protocols
- Collaborate with restaurant management to develop new menu items and improve existing offerings

Qualifications

- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Extensive food preparation and cooking skills across diverse cuisines
- Strong background in food service operations and restaurant management
- Knowledge of food handling safety standards and sanitation practices
- Demonstrated leadership abilities with team management experience
- Excellent communication skills for effective team coordination and customer interaction
- Previous experience in the food industry, including hospitality or restaurant roles such as bartending or serving, is highly desirable

Pay: $17.00-$19.00 per hour Expected hours: 5.0 per week

Work Location: In person

📌 Chef (Brandon)
🏢 Excellence Home Palliative and Hospice Care
📍 Brandon