Overview

We are seeking a skilled and experienced Cook to join our kitchen team. The ideal candidate has a robust background in food preparation, a passion for quality cuisine, and the ability to thrive in a fast-paced restaurant environment. As an Experienced Cook, you will play a key role in preparing delicious meals, maintaining kitchen efficiency, and helping to deliver an outstanding dining experience to every guest.

Responsibilities

- Prepare, cook, and plate menu items consistently according to established recipes and quality standards

- Manage multiple orders simultaneously while maintaining speed, accuracy, and attention to detail

- Operate kitchen equipment safely, including grills, fryers, ovens, and prep tools

- Ensure proper food handling, storage, and rotation in line with food safety regulations

- Maintain the cleanliness and organization of work stations, the kitchen, and the storage areas





- Monitor inventory levels and communicate stock needs to the kitchen manager

- Collaborate with the kitchen team to ensure timely service during peak hours

- Assist in training and mentoring junior kitchen staff when needed

- Adhere to all health, safety, and sanitation guidelines

Requirements

- Minimum 2 years of experience as a cook in a restaurant or commercial kitchen

- Strong knowledge of cooking techniques, ingredients, and food safety standards

- Ability to read and follow recipes accurately

- Excellent time management and multitasking skills

- Ability to work flexible hours, including evenings, weekends, and holidays

- Food handler's certification preferred

- Physical ability to stand for long periods and lift up to 50 lbs

Pay: $25.00-$29.00 per hour

Work Location: In person

📌 Chef (Kelowna)
🏢 NŌA Asian Dinning
📍 Kelowna