Duties

- Prepare and assemble batch meals according to established recipes and safety standards, ensuring quality and consistency.
- Prepare large batches of commissary including sauces
- Prepare food for catering events
- Prepare and cook food on site at catering events
- Support catering operations by setting up and tearing down for events
- Follow food safety protocols diligently, including proper storage, sanitation practices, and handling of ingredients.
- Maintain a clean work environment by regularly sanitizing work surfaces, utensils, and equipment.

Skills

- Proven experience in food service or restaurant environments with a strong understanding of food preparation and handling.
- Knowledge of cooking techniques and meal preparation processes across various cuisines.




- Familiarity with food safety standards and best practices for hygiene and sanitation.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Strong teamwork skills with a proactive approach to supporting kitchen operations.
- Prior experience in the food industry or kitchen environment is highly desirable for success in this role.

You will primarily work Sunday through Thursday from 6:30 a.m. to 2:30 p.m., but flexibility is required as shifts may change to support catering events Pay: $18.00-$20.00 per hour

Expected hours: 40.0 – 44.0 per week

Advantages

- Extended health care

Work Location: In person

📌 Commissary and Catering Team Member (Charlottetown)
🏢 Pathfinder Foods
📍 Charlottetown