Overview

Join our team as at Khoaw Pon Authentic Thai!

Responsibilities

- Prepare and cook a variety of menu items with precision and creativity, ensuring quality and presentation standards are met.
- Follow established recipes, portion controls, and food handling procedures to maintain consistency and safety.
- Assist in food preparation tasks such as chopping, marinating, and assembling ingredients to streamline kitchen operations.
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations, adhering to food safety regulations.
- Serve dishes promptly and courteously to guests or service staff, ensuring a positive dining experience.
- Support inventory management by rotating stock, monitoring expiration dates, and notifying supervisors of supply needs.
- Collaborate effectively with team members to ensure smooth kitchen operations during busy service periods.

Skills





- Proven experience in food preparation, cooking, or food service within a restaurant or hospitality setting.
- Robust knowledge of food handling safety practices and sanitation standards.
- Excellent skills in meal preparation and cooking techniques across diverse cuisines.
- Ability to serve guests efficiently while maintaining a friendly attitude.
- Familiarity with kitchen equipment operation and maintenance.
- Good organizational skills with attention to detail in food presentation and quality control.
- Prior experience in the food industry that demonstrates reliability and teamwork.

Pay: $17.00-$19.00 per hour Expected hours: 36.0 – 44.0 per week

Benefits

- Extended health care

Work Location: In person

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