- Registered Apprenticeship certificate
- or equivalent experience
Experience 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Hotel, motel, resort
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Supervision
- Cook (general)
Credentials Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- French
Additional information Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure