02 Sep
|
Heritage Indian Cuisine
|
Duncan
02 Sep
Heritage Indian Cuisine
Duncan
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Additional information Work conditions and physical capabilities
- Attention to detail
- Rapid-paced environment
Personal suitability
- Client focus
- Dependability
📌 cook (Duncan)
🏢 Heritage Indian Cuisine
📍 Duncan