Métis Crossing is seeking a Kitchen Hand to support the culinary team with food preparation and service at our cultural destination in Smoky Lake, Alberta. You will work with the head chef and back-of-house staff to uphold Indigenous cuisine standards and assist with events.
Flexibility in schedule and the ability to work in a fast-paced workplace are essential. Applicants must be able to lift up to 50 pounds and comply with WHMIS and safety policies.