Job Overview

We are seeking a passionate and skilled Curry Chef and Tandoor Chef to join our vibrant culinary team. In this dynamic role, you will be responsible for preparing authentic curry dishes and expertly operating the tandoor oven to create flavorful, high-quality Indian cuisine. Your enthusiasm for food preparation, mastery of cooking techniques, and leadership skills will help deliver an exceptional dining experience for our guests.

This position offers a fantastic opportunity to showcase your culinary talents in a fast-paced, energetic environment dedicated to excellence in food service.

Duties

- Prepare a variety of traditional and creative curry dishes, ensuring authentic flavors and presentation standards are met.
- Operate and maintain the tandoor oven to cook bread, meats, and vegetables with precision and safety.
- Oversee food preparation processes, ensuring all ingredients are fresh, properly handled, and stored according to food safety regulations.
- Lead kitchen operations during shifts, supervising junior staff and coordinating tasks to ensure timely service.
- Maintain cleanliness and organization of the kitchen area, adhering strictly to food handling and safety protocols.




- Collaborate with team members to develop new recipes and improve existing menu items.
- Ensure compliance with all health regulations and quality standards throughout food preparation and service.

Skills

- Proven experience in food preparation, cooking, especially with Indian cuisine or similar culinary styles.
- Supervising experience in a restaurant or hospitality setting, demonstrating leadership and team management skills.
- Strong knowledge of food safety practices, handling procedures, and sanitation standards.
- Excellent food industry knowledge including restaurant management principles and kitchen operations.
- Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining high-quality standards.
- Effective communication skills for coordinating with team members and ensuring smooth kitchen workflow.
- Experience with bartending or serving is a plus, contributing to well-rounded hospitality service.

Join us if you’re eager to bring your culinary expertise to life in an energetic setting that values creativity, teamwork, and exceptional food quality! Pay: $17.60-$36.58 per hour

Work Location: In person

📌 Curry Chef and tandoor chef (Brampton)
🏢 New Indian Restaurant
📍 Brampton