Job Overview

We are seeking a passionate and skilled Curry Chef to join our vibrant culinary team! As a Curry Chef, you will be the creative force behind crafting authentic and flavorful curry dishes that delight our guests. Your energetic approach to food preparation and cooking will ensure every plate served is a masterpiece of taste and presentation.

This role offers an exciting opportunity to showcase your expertise in the food industry, lead kitchen operations, and contribute to a lively restaurant environment where culinary excellence is celebrated.

Duties

- Prepare and cook a variety of traditional and innovative curry dishes, ensuring high-quality standards are met consistently
- Supervise kitchen staff during food preparation, providing guidance on techniques, presentation, and food safety protocols
- Manage food handling procedures to maintain cleanliness, safety, and compliance with health regulations
- Oversee food service operations, ensuring timely delivery of orders while maintaining excellent customer experience
- Lead team management efforts by training new staff, coordinating shifts, and fostering a collaborative kitchen atmosphere
- Maintain inventory levels of ingredients specific to curry dishes, placing orders as needed to ensure freshness and availability




- Uphold restaurant management responsibilities by ensuring adherence to safety standards, cleanliness, and efficient workflow

Skills

- Proven supervising experience in a busy restaurant or food service environment
- Robust food preparation and cooking skills with a focus on curry recipes and flavor profiles
- Extensive food handling knowledge to ensure safety and hygiene standards are met at all times
- Demonstrated restaurant experience with an understanding of kitchen operations and hospitality principles
- Leadership qualities with the ability to manage a team effectively and motivate staff toward excellence
- Familiarity with food safety regulations, sanitation practices, and proper kitchen procedures
- Experience in bartending or serving is a plus, contributing to versatile guest service skills
- Excellent communication skills for coordinating with team members and ensuring smooth service flow

Join us in creating memorable dining experiences through your culinary talent! We value energetic professionals who thrive in dynamic environments and are eager to lead by example in the art of curry cuisine. All positions are paid roles that offer growth opportunities within our vibrant hospitality setting. Pay: $17.60-$36.58 per hour

Work Location: In person

📌 Curry Chef (Brampton)
🏢 Moga meat mayfield
📍 Brampton