Elevate your culinary skills as a Line Cook at Eagle Creek Golf Club! This seasonal position demands efficiency during service while maintaining high food quality and safety protocols.

Eagle Creek Golf

Club is seeking a dedicated Line Cook with a minimum of one year of food and beverage experience. You will work in a rapid-paced environment, ensuring compliance with kitchen procedures, recipe standards, and hygiene regulations.

Your role will also require stock management and temperature control of food items to prevent spoilage. Key Responsibilities:

- Achieve high food quality during service times
- Follow kitchen procedures and prep sheets meticulously
- Assist with deliveries and check product quality
- Maintain effective stock control to minimize waste
- Ensure all food items are at safe temperatures

Requirements:

- Minimum one year experience in food and beverage
- Commitment to high standards of food quality
- Strong communication and customer service skills
- Creative mindset with excellent organizational abilities
- Ability to work seasonal shifts through Fall

Bring your culinary passion to the team at Eagle Creek Golf Club and create memorable dining experiences.

📌 Eagle Creek Golf Club Line Cook (Eagle River)
🏢 ClubLink
📍 Eagle River