Title: Rock Chute Cook

Department: Food & Beverage

Reports to: Food & Beverage Manager + Food & Beverage Assistant Manager

SUMMARY OF RESPONSIBILITIES:

The Cook position works in The Rock Chute Kitchen & Bar and will be responsible for preparing all pub and/or cafeteria-style food in a high-volume, fast-paced environment. You also make sure the kitchen is well stocked and stations are kept clean.

THIS POSITION IS RIGHT FOR YOU IF:

- You have a passion to create quality food.
- You can work well under pressure.
- You thrive in a busy environment.
- You have solid and clear communication skills.
- You are a supportive team member and self-motivated.

WHAT WE REQUIRE FROM YOU:

- You have at least two years of previous cooking experience in a restaurant.




- You must have a “food protected” certificate.

TERMS OF EMPLOYMENT:

- Seasonal position, December through to mid-April.
- $20-$22.40 per hour (depending on experience)
- Complimentary season pass and shuttle bus pass.
- Range of industry discounts and perks.

Application Process

If working at Mt Seymour sounds like a good fit for you, please send your resume and cover letter to [email protected] indicating the position you are applying for Mt Seymour is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

📌 Experienced Cook (North Vancouver)
🏢 Mt. Seymour Resorts
📍 North Vancouver