The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Other duties may be assigned.

Short Order Cooking & Kitchen Support (Primary Focus)

- Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
- Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
- Ensure food is prepared and served at proper temperatures and meets quality standards
- Maintain portion control and minimize food waste
- Replenish food items and supplies during service as required
- Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
- Maintain cleanliness and organization of kitchen stations before, during, and after service

Cleaning, Sanitation & Dishwashing (Core Responsibility)

- Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
- Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
- Remove garbage, recycling, and compost and dispose of waste safely
- Ensure all work areas, equipment, and smallwares are clean,



sanitized, and organized at all times
- Assist with deep cleaning and ongoing sanitation of kitchen and service areas

Customer Service

- Take orders from customers and serve prepared meals
- Interact with customers in a friendly, skilled manner and resolve inquiries or concerns
- Maintain cleanliness and organization of service areas, including restocking condiments and supplies

General Responsibilities

- Represent Compass Group in a courteous, efficient, and professional manner
- Complete Monthly Inspections
- Follow all company policies, health & safety regulations, and quality assurance standards
- Complete required training programs within designated timelines
- Work collaboratively with team members to ensure smooth kitchen and service operations

About you:

- Previous short order cooking experience is REQUIRED
- Food Handler Certification preferred
- Ability to follow instructions and work both independently and as part of a team
- Strong attention to cleanliness, food safety, and quality
- Reliable transportation is a requirement
- This position will be 11am to 3pm daily - Monday to Friday.

Experience

Required

- 2 year(s): Short Order Cooking

Behaviors

Preferred

- Team Player: Works well as a member of a group

📌 Experienced Grill Cook, Part Time (Edmonton)
🏢 Compass Group
📍 Edmonton