Overview

We are seeking an experienced cook to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with a passion for delivering high-quality meals in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary skills, contribute to a vibrant food service setting, and work alongside dedicated professionals committed to excellence.

Responsibilities

- Prepare and cook a variety of menu items according to established recipes and standards
- Ensure all food is prepared safely and in compliance with food handling and safety regulations
- Assist in meal preparation for daily service, special events, and catering needs
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils
- Serve dishes promptly while maintaining presentation quality
- Monitor inventory levels and assist with ordering supplies as needed




- Collaborate with team members to ensure efficient kitchen operations and exceptional customer service

Skills

- Proven experience in food preparation and cooking within a restaurant or food industry setting
- Strong knowledge of food handling, safety, and sanitation standards
- Ability to serve multiple guests efficiently while maintaining quality standards
- Excellent skills in meal preparation and food presentation
- Familiarity with kitchen equipment and tools used in professional cooking environments
- Ability to work under pressure in a fast-paced setting while maintaining attention to detail
- Good communication skills and ability to work effectively as part of a team

not accepting LMIA must have permanent Pay: $16.19-$24.19 per hour

Benefits

- Discounted or free food
- Adaptable schedule
- On-site parking

Work Location: In person

📌 Experienced cook (Bow Island)
🏢 Peters restaurant
📍 Bow Island