Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish easy food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Employment terms options
- Evening
- Morning
Experience
- No experience (will train)
Employment terms options
- Day
- Weekend
Health benefits
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week