Job Summary

Reliable and hardworking Food Prep qualified with experience supporting daily kitchen operations in a fast-paced restaurant environment. Skilled in preparing ingredients, washing and cutting vegetables, portioning food, organizing prep stations, maintaining proper food storage, and following food safety and sanitation standards. Works efficiently as part of a team to ensure ingredients and supplies are ready for service while maintaining a clean, safe, and organized kitchen.

Responsibilities

- Prepare, wash, peel, chop, slice, and portion ingredients according to recipes and kitchen standards.
- Assist with preparing meats, vegetables, sauces, salads, and other menu ingredients.
- Maintain clean, organized, and fully stocked food preparation stations.
- Follow proper food handling, storage, labeling, and rotation procedures (FIFO).
- Monitor product freshness and report spoiled, damaged, or low-stock ingredients.
- Follow food safety, sanitation, and workplace health and safety procedures.
- Clean and sanitize work surfaces, equipment, utensils, and preparation areas.
- Store food at appropriate temperatures and help prevent cross-contamination.




- Assist cooks and kitchen staff during busy service periods.
- Receive and organize food deliveries and properly store incoming products.
- Manage waste efficiently and help maintain appropriate portion control.
- Work efficiently in a fast-paced environment while maintaining quality and consistency.

Qualifications

- Previous food preparation or kitchen experience is an asset.
- Basic knowledge of food safety, sanitation, and proper food-handling procedures.
- Ability to safely use knives and common kitchen equipment.
- Strong attention to cleanliness, quality, and portion consistency.
- Ability to work efficiently in a fast-paced restaurant environment.
- Good communication and teamwork skills.
- Ability to follow recipes, instructions, and kitchen procedures accurately.
- Reliable, punctual, organized, and able to manage multiple tasks.
- Ability to stand for extended periods and perform physically demanding tasks.
- Food Handler Certification is an asset.
- Flexible availability, including evenings, weekends, and holidays.

Training is provided. Pay: $17.60-$19.00 per hour

Work Location: In person

📌 Food prep (Toronto)
🏢 NAAN KABOB
📍 Toronto