Overview

We are seeking a dynamic and dedicated Food Supervisor to lead our food service team with enthusiasm and expertise. In this role, you will oversee daily food operations, ensure exceptional customer experiences, and maintain high standards of food safety and quality. Your leadership will inspire your team to deliver outstanding service while managing food preparation, kitchen activities, and restaurant management tasks.

This position offers an exciting opportunity to thrive in a fast-paced hospitality environment where your skills in supervising, food handling, and customer service will shine.

Responsibilities

- Supervise daily food preparation and cooking processes, ensuring consistency and quality across all menu items
- Oversee food handling procedures to comply with safety regulations and maintain cleanliness standards
- Manage POS (Point of Sale) systems such as Micros to process transactions accurately and efficiently
- Lead, motivate, and train team members in food service techniques, customer interaction, and restaurant protocols
- Coordinate with kitchen staff to ensure timely delivery of orders and optimal workflow during busy hours
- Conduct interviews and assist in hiring qualified staff to build a solid, reliable team
- Monitor cash handling procedures to ensure accuracy and prevent discrepancies
- Uphold excellent customer service standards by addressing guest inquiries and resolving issues promptly
- Enforce food safety policies, including proper storage,



sanitation practices, and compliance with health regulations
- Support restaurant management in inventory control, ordering supplies, and maintaining a well-organized workspace

Requirements

- Proven experience in food preparation, cooking, or food service roles within the hospitality or restaurant industry
- Supervising experience in a restaurant or food service environment is highly preferred
- Strong knowledge of food safety standards and proper handling procedures
- Familiarity with POS systems such as Micros or similar platforms for transaction processing
- Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work environment
- Excellent customer service skills with a friendly, professional demeanor
- Ability to handle cash transactions accurately and responsibly
- Experience with restaurant management tasks including inventory control, staff scheduling, and quality assurance
- Hospitality background including hotel or barista experience is advantageous but not required

Join us as a Food Supervisor where your energy, leadership, and passion for the food industry will make a real difference! We are committed to supporting your growth while delivering top-tier dining experiences for our guests. Pay: $16.95-$26.94 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule

Work Location: In person

📌 Food Supervisor (Hay River)
🏢 Ptarmigan Inn
📍 Hay River